rayissa Profile - Allrecipes.com (12354757)

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Recipe Reviews 9 reviews
Lemon Square Bars
made these more than once. Had great success, except that the powdered sugar turned brown by the next day. So now, I just add the powdered sugar right before serving them, on top. Also, I used Meyer lemons instead of regular and it made a world of difference in flavor.

3 users found this review helpful
Reviewed On: May 10, 2012
Arancini III
Yummy, yummy. Made them more than once. Have added petite peas in sometimes or fennel. Have tried different cheeses. Always turns out well.

2 users found this review helpful
Reviewed On: May 10, 2012
Lori's Famous Crab Cakes
These came out really well for me. I used a mix of crab and lobster meat. I also took some of the other reviewers advice and sauteed chopped shallots, celery, and red pepper in a pan first and added that in to the mixture. But the spice mixture was great. These were a great hit - I made mini ones - and will definitely make again.

1 user found this review helpful
Reviewed On: May 10, 2012

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