Rich53 Recipe Reviews (Pg. 1) - Allrecipes.com (12354558)

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World's Best Lasagna

Reviewed: Dec. 13, 2012
lived up to it's name. i have made this twice and the result is absolutely the best lasagna I have ever made.
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1 user found this review helpful

Hawaiian Bread II

Reviewed: Dec. 13, 2012
Of all the Hawaiian clone recipes, this is the best. It absolutely reproduces the classic bread. But it does so much more. You will get 4 pounds of dough and for me, I divide it into 4-1 pound dough balls. Each to be used for different breads-pecan rolls, dinner rolls, loaf bread, crescent rolls and so on. I think this dough is the most versatile I have ever come across in 50 years of baking.
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8 users found this review helpful

Crunchy Cinnamon Raisin Buns

Reviewed: Oct. 30, 2012
Tthe recipe, as listed, is way to much for the two pastry sheets UNLESS you roll them out to maybe a third more space. Otherwise, you need three sheets to use all of the filling as described. I would increase the amount of cinnamon to 1½ teaspoons, the standard for a cup of packed brown sugar, so that the sugar does not overwhelm the cinnamon. Finally, the baking time is inadequate-30 to 35 minutes at 375 will produce the golden brown and sufficiently heat the sugar to produce caramelization. Apart from all these issues, the end result is delicious.
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5 users found this review helpful

Best Ever Brisket

Reviewed: Jun. 1, 2011
WOW! Not just the best I ever cooked, the best I've ever had.
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1 user found this review helpful

 
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