Rich53 Profile - (12354558)

cook's profile


Home Town: Janesville, Wisconsin, USA
Living In: Lisle, Illinois, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening
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About this Cook
born in 1953, recovering heart patient considered terminal by my doctors and given two to three years, under ideal circumstances. I have always enjoyed great foods and now focus on creating great tasting health foods.
My favorite things to cook
buffalo chicken soups breakfast
Recipe Reviews 4 reviews
World's Best Lasagna
lived up to it's name. i have made this twice and the result is absolutely the best lasagna I have ever made.

1 user found this review helpful
Reviewed On: Dec. 13, 2012
Hawaiian Bread II
Of all the Hawaiian clone recipes, this is the best. It absolutely reproduces the classic bread. But it does so much more. You will get 4 pounds of dough and for me, I divide it into 4-1 pound dough balls. Each to be used for different breads-pecan rolls, dinner rolls, loaf bread, crescent rolls and so on. I think this dough is the most versatile I have ever come across in 50 years of baking.

8 users found this review helpful
Reviewed On: Dec. 13, 2012

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