ryanbennett Recipe Reviews (Pg. 1) - Allrecipes.com (12354489)

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Filled Apricot Cookies

Reviewed: Jan. 21, 2011
Excellent cookies. I actually signed up for an account just to review these. A lot of people have hit the nail on the head by saying that they need to be lightly rolled in flour before being pressed. I used some lemon zest in my apricot preserves, and I think that really added some POP to the cookie. We experimented with orange preserves with dark chocolate melts on top, but were disappointed with the results. Thanks for the recipe! We'll use it again
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