Carla from Texas Recipe Reviews (Pg. 1) - (12353917)

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Carla from Texas




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Crispy Flautas

Reviewed: Mar. 7, 2015
I made these for the first time last night, 3/6/2015. This is a fantastic recipe. The only thing I did differently was fry corn tortillas on each side for a couple of seconds before adding my chicken mixture. I was so surprised how fresh they tasted compared to the ones you get in a restaurant. Also, I made my own taco mixture with 1 tbs of chili powder, 1/2 tbs of onion powder and 1/2 tbs of cumin. Nothing can compare to home cooked, we love these and will use them as an appetizer next time we have a dinner party. I made mexican rice as a side and guacamole- 3 avocados, 3-4 chopped onions, 1 Serrano, 1/2 squeezed lime or lemon, and about 1 tbs of my homemade hot sauce, and a chopped tomato. Season with salt, pepper, cumin to taste. If the serrano has too much heat, use a regular jalepeno. So good.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 29, 2011
I tweaked the recipe a little with less flour and half/half. Also added a box of uncle bens chicken with wild rice, made the flavor perfect with the rest of the stuffing, yummy.
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Restaurant Style Beef and Broccoli

Reviewed: Jul. 30, 2011
This was pretty good. My husband enjoyed it. Next time I will marinate meat longer and use 3 heads of broccoli. Great recipe for cooking at home.
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Asian Marinated Pork Chops

Reviewed: Jul. 28, 2011
Simple, easy, delicious. Used last minute for dinner, husband and I were pleasantly surprised. If you like all the ingredients listed, you will love this.
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