I made these for the first time last night, 3/6/2015. This is a fantastic recipe. The only thing I did differently was fry corn tortillas on each side for a couple of seconds before adding my chicken mixture. I was so surprised how fresh they tasted compared to the ones you get in a restaurant. Also, I made my own taco mixture with 1 tbs of chili powder, 1/2 tbs of onion powder and 1/2 tbs of cumin. Nothing can compare to home cooked, we love these and will use them as an appetizer next time we have a dinner party.
I made mexican rice as a side and guacamole- 3 avocados, 3-4 chopped onions, 1 Serrano, 1/2 squeezed lime or lemon, and about 1 tbs of my homemade hot sauce, and a chopped tomato. Season with salt, pepper, cumin to taste. If the serrano has too much heat, use a regular jalepeno. So good.
3 users found this review helpful
Mar. 7, 2015