Kmeth Profile - (12353519)

cook's profile


Home Town: Orange County, California, USA
Living In: Boston, Massachusetts, USA
Member Since: Jan. 2011
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 24 reviews
Blue Cheese, Spinach Meat Loaf Muffins
Amazing!!! I used ground turkey and doubled onion, spinach and cheese however half the cheese I used were feta and blue cheese. Tossed in a few drips of soy. Next time I will def add siracha!!!! Yum

0 users found this review helpful
Reviewed On: Nov. 14, 2013
Cherry Tomato Salad
LOVED THIS! i had sooo many left over grape tomatoes from a veggie platter i took to all recipes. did make a few adjustments after reading some reviews. first i cut the tomatoes in half and let them soak on some paper towels. im not a huge tomato person so i wanted a lot of the seeds and juice out. i used green and kalamata olives and white onion. i used half the amount of oil and since many used balsamic vinegar i did one tbp each red wine and balsamic. i cut out the sugar and added a pinch of garlic salt instead of reg salt. i let it marinade a few hours and then added sunflower seeds (was all i had) it was so yummy i was surprised. i was trying to eat healthy but next time i will add some feta or mozzarella. yum yum yum!

1 user found this review helpful
Reviewed On: Aug. 28, 2013
Easy Bake Fish
i used tilapia bc that was on hand. i marinated it for about an hour and bc i was using tilapia i broiled the fillets on high, keeping my eye on them for about 4-5 mins each side. came out great! will def try the samon fillets too!

1 user found this review helpful
Reviewed On: Apr. 14, 2013

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