Amy Stotts Recipe Reviews (Pg. 1) - (12353511)

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Amy Stotts



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Easy, No-Bake Nutella® Pie

Reviewed: Sep. 30, 2014
First, I will have to say, I only used this as a guide, but it was a very nice start! I used chocolate soynut butter and added some chocolate skim milk to thin it. I put it over a brownie crust with some bananas layered into it. Everyone enjoyed it so very much! I will definitely try it with nutella as well, but I had the soynut butter to use up and my son absolutely loves soynut anything. :)
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Creamy Ranch Pork Chops and Rice

Reviewed: May 29, 2012
I made these tonight for a chicken loving family and 1 of the 3 LOVED them. The other two ate them, but still wished I'd made chicken. This was a very easy recipe and for someone who has just begun to experiment with new recipes for meat, it was nice to have it turn out exactly as planned. So, I still gave it a good rating, because the prob. wasn't in the recipe. Will try with chicken next time. Thank you!
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Easy Lasagna III

Reviewed: Dec. 9, 2011
Just a quick note, I can't imagine making this without mozzarella, so I added some to the cottage cheese and topped it with it to. Will go in the oven tonight, but it WAS so simple to assemble, esp. since I used no-boil lasagna noodles. :)
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Candy Bar Cookie Squares

Reviewed: Dec. 2, 2011
So glad someone mentioned that the batter was thick. I was sooooo worried in the beginning and then a read that. Boy, that's some thick stuff! :) Wonderful recipe and very nice to use up some of this darn Halloween candy. Can't believe how much of that stuff the kids end up with.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 27, 2011
So relieved to get this recipe...last years called for red chili pepper flakes and it was harsh! Thanks! Superbowl here we come!
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