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Roast Chicken with Rosemary

Reviewed: Aug. 9, 2011
The chicken (especially the skin) really was amazing. It received a compliment from my husband, which are hard to come by. We ate the whole thing! I followed recent reviewers: onion, garlic and rosemary inside the bird, lots of salt and pepper and olive oil in and out. I did put potatoes, carrots and onions along with some water underneath and still used the rack. Unfortunately, those were not done in the 2.5 at 350 so I guess I should really only review the actual chicken...and it was fantastic.
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