Angela Profile - (12353163)

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Member Since: Jan. 2011
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Recipe Reviews 1 review
Veggie Pot Pie
Excellent, simple, hearty, delicious, healthy pot pie for vegetarians and omnivores alike. This was the first pot pie I ever attempted and it turned out wonderfully! I made minor modifications based on comments: 1. I prebaked the crust for a few minutes at 350, brushing butter on bottom crust and eggwash on top (later) 2. I used 2.5 cups of broth instead of 3. 3. I omitted cauliflower and added more of the other veggies 4. I used 2.5 tbs cornstarch instead of 3 Love it! Thank you! It was a big hit.

3 users found this review helpful
Reviewed On: Mar. 28, 2012

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