Veggie Pot Pie
Excellent, simple, hearty, delicious, healthy pot pie for vegetarians and omnivores alike. This was the first pot pie I ever attempted and it turned out wonderfully! I made minor modifications based on comments:
1. I prebaked the crust for a few minutes at 350, brushing butter on bottom crust and eggwash on top (later)
2. I used 2.5 cups of broth instead of 3.
3. I omitted cauliflower and added more of the other veggies
4. I used 2.5 tbs cornstarch instead of 3
Love it! Thank you! It was a big hit.
3 users found this review helpful
Mar. 28, 2012