roxmj Recipe Reviews (Pg. 1) - Allrecipes.com (12353135)

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Potato Skillet

Reviewed: Jun. 29, 2014
Very good, I added onion and green pepper but tho onion burned on the bottom so next time I will skip the onion (add onion powder) I would have liked more egg and less potato but that is just my personal preference. Super good and easy. Thank You for the recipe.
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1 user found this review helpful

Thai Orange Chicken

Reviewed: Feb. 12, 2014
I thank you for such a wonderful recipe, I will never again grab take out food. I used a fresh orange and the zest, doubled the ginger and garlic and added a yellow pepper. Zipped it up with szechuan chili sauce. Next time I am going to add snap peas. This is absolutely one of our new favorites! Thank you again! The whole family loved this dish!
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2 users found this review helpful

Fettuccine Alfredo

Reviewed: Jan. 6, 2014
A word to the wise, do not make this if you are watching your weight because this is can't get enough wicked good! This sauce is so good you will want to lick your plate so you don't waste a drop of this liquid gold! I used cream cheese because that's all I had but I can't even imagine how good this would be with mascarpone cheese. This will definitely be my go to alfredo sauce and I have tried a lot of them in the past with very disappointing results. I gave this a try as my last attempt at alfredo sauce before hanging it up for good and I am so glad I did! My family Thanks You for sharing this incredible recipe and I can't wait to try some of your other Italian delights! (looks like extra time at the gym for me..trust me its worth it) oh and the only little thing I changed was to add garlic just because I love garlic on everything.
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3 users found this review helpful

Easy and Quick Swiss Steak

Reviewed: Dec. 23, 2013
I did not care for this recipe. I thought it was bland, with an unappealing texture. Sorry, didn't work at all for us.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 19, 2013
O.k. I really had high hopes for this recipe and I couldn't put my finger on what was missing and I finally figured it out, its missing salt!
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6 users found this review helpful

Chicken In Basil Cream

Reviewed: Dec. 15, 2013
I would give this 10 stars if I could...absolutely the best! Better than I can find in a restaurant, I would drive 50 miles out of the way and wait in line for this dish and it came out of my kitchen and I haven't even tried this with fresh basil yet...can't wait! This recipe is pretty easy too. I think my diet just went to hell with this one. Absolutely give this a try.
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3 users found this review helpful

Roast Beef cooked in Pasta Sauce The Italian Way.

Reviewed: Oct. 31, 2013
Thank You Manella for sharing such a fantastic recipe! What a terrific way to put a spin on a chuck roast! My family really enjoyed this recipe. I also used fresh rosemary for the first time and what a difference fresh makes, I am hooked now! The only difference for me was the roast was not tender after 3 hrs. so I finished off in the crockpot. Thank you again!
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3 users found this review helpful

Bourbon-Mango Pulled Pork

Reviewed: Oct. 3, 2013
This recipe is really good if you leave it sit overnight in the fridge, it seems to mellow out the strong bourbon flavor. I wouldn't have believed it was the same recipe if I didn't know better! The only change I would make next time is I would use peaches in place of the mangos just because of the high price of mangos and I don't think the flavor was that prominent. Will make this one again, the family really enjoyed..thank you
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5 users found this review helpful

Watergate Cake III

Reviewed: Jul. 25, 2013
I loved this recipe, added walnuts and next time I will add a coconut topping. This is not one of those super rich, overly sweet desserts that we don't care for. Followed the recipe exactly and this turned out perfect. The frosting is to die for. I will make this many times over. This is pretty easy to make. Thank you for posting this recipe.
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3 users found this review helpful

Candy Bar Pie

Reviewed: Jul. 20, 2013
I had high hopes for this recipe, I added extra peanut butter..not much flavor, added sugar, not much flavor. Sorry I won't be making this one again. The best thing is the recipe is simple and fast to make.
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3 users found this review helpful

Italian Sausage and Peppers with Penne

Reviewed: Jul. 14, 2013
I would pay for this at a restaurant, this is outstanding. Only made a few changes...added fresh garlic, mushrooms, basil, crushed red pepper and extra sauce. You can tweak this recipe to your liking..next time I will throw in some zucchini also. This recipe is even better the next day which for me is shocking because I don't like leftovers. I would try this one you won't be sorry.
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5 users found this review helpful

Honey Lime Fruit Toss

Reviewed: Jun. 2, 2013
I am trying to eat healthier and increase fruits and veg. This recipe is fantastic, make sure you use real lime, makes this whole recipe. The family said it is the best fruit salad they ever had. I might try fresh pineapple next time. The only down side is you have to eat this right away or the fruit gets mushy..bummer since this would be great at a picnic or pot luck...I did have next morning for breakfast, was still good but not the same as fresh. Will make this again for sure, you have to try this.
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5 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 6, 2013
If you like really thick mac and cheese you will like this, i happen to like mine much thinner. Sorry but this ones not for me.
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3 users found this review helpful

Sage Pork Chops

Reviewed: Jan. 30, 2013
Sorry did not care for this at all, really salty
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5 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 22, 2013
Well I made this recipe without reading the bad reviews, I made this as written exept used all chicken broth and no water . I am sorry to say when I tried this I was horrified at the taste and in my panic to fix this I added a little sugar, cream of chicken soup and more chicken stock improved this a little so I added a can of cheddar cheese soup. It is now edible but I would never try this one again
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3 users found this review helpful

Crab Alfredo

Reviewed: Jan. 15, 2013
Sorry but this recipe was way too thick and gooey. I will keep looking for an alfredo recipe.
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3 users found this review helpful

Summertime Tomato Salad

Reviewed: Jul. 18, 2012
I would cut at least half the oil in this recipe, turns out to be way to much and I even added an extra cucumber to the mix. I would compare this to adding an entire bottle of oily dressing to a small salad..sorry did not work for me
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4 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Dec. 3, 2011
Sorry, We did not care for this at all. Will not make this one again.
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5 users found this review helpful

Country Apple Dumplings

Reviewed: Nov. 27, 2011
All I can say is wow are these good and I dont like baked apple anything. I made these for my father for Thanksgiving dinner. We loved these and they are super simple and fast. Your family will think you were fussing all day. I will make these over and over again. Served with vanilla ice cream. A must try you wont be sorry.
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8 users found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 11, 2011
We love this recipe and I did not change a thing. I was low on green pepper once when i made this so I chopped up what I had and made a casserole and it turned out just as good. Thanks for the great easy recipe, I will make again and again
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9 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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