NICOLLEJ30 Recipe Reviews (Pg. 1) - Allrecipes.com (1235260)

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Nov. 27, 2010
My go to chocolate chip cookie recipe! Love it!
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: May 5, 2003
This has become a staple dinner in my house. It's delicious!!!!!!!!!
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0 users found this review helpful

Olga's Potica

Reviewed: Feb. 25, 2003
Very delicious potica. I ommit the raisins. This recipe is better than the bread we get from our Slovenian baker!!!!
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9 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Dec. 29, 2002
This is delicious and SO SIMPLE. I always think that the more ingredients something has, the better it is...so I was reluctant to try this. But, I decided to give it a go based on the great reviews it received. YUM!! I must say, it's absolutely delicious. I used about 5 cloves of garlic and less olive oil as others recommended. Try it, it's so simple but SO GOOD.
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3 users found this review helpful

Baked Fettuccine Lasagna

Reviewed: Oct. 20, 2002
Pretty good casserole. I wouldn't call it a lasagna. It's a beefy, cheesey casserole that will stick to your bones.
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2 users found this review helpful

Georgian Green Beans

Reviewed: Aug. 16, 2002
The best green beans I've ever tasted. Excellent recipe.
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6 users found this review helpful

Mariu's Spaghetti with Meat Sauce

Reviewed: Jul. 29, 2002
Not a big fan of this sauce. It tastes too beefy (due to the amount of beef broth added)...no real hearty tomato flavor to it at all. I was disappointed.
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10 users found this review helpful

Blueberry Coffee Cake II

Reviewed: Jul. 18, 2002
This was pretty dry. Not that great.
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1 user found this review helpful

Mexican Rice Pilaf

Reviewed: Jul. 16, 2002
Delicious! I used regular brown rice (not the instant kind) and sauteed it with the onion and garlic to give it a nuttier quality. The cheese adds a delicious creaminess and bite to this perfect Mexican rice. Excellent!!!!
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3 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Jul. 14, 2002
This is not bad if you just want a simple sort of marinade; however, it's nothing too special.
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2 users found this review helpful

Hearty Tuna Casserole

Reviewed: Jul. 10, 2002
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the heated mayonnaise in this. It's a decent dish, if you don't have cream of mushroom soup on hand to make the real deal. I might make this again, but will leave out some of the mayo next time.
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43 users found this review helpful

Pizza Sauce I

Reviewed: Jul. 10, 2002
This is my favorite pizza sauce recipe to use with Jay's Signature Crust. I swear, I think the pizza was better than anything you get delivered or from a specialty pizzeria! YUM! You might not like how "runny" the sauce is - if that is a problem, add a little tomato paste after blending.
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31 users found this review helpful

Mustard Vinaigrette

Reviewed: Jul. 2, 2002
Great flavor!! Very nice vinaigrette!
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10 users found this review helpful

Risotto with Tomato, Corn and Basil

Reviewed: Jul. 2, 2002
It's a pretty creamy risotto. Decent flavor, but I am going to keep looking for a better risotto recipe...
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 19, 2002
It's a good - not great - sauce.
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1 user found this review helpful

Dill Vinaigrette

Reviewed: Jun. 18, 2002
I would use a little less sugar next time (maybe just a teaspoon), but all in all this is a GREAT vinaigrette that I will certainly use again and again!
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10 users found this review helpful

Salisbury Steak

Reviewed: May 15, 2002
Wow, I was NOT impressed. The sauce was very gloppy...and the patties didn't have much flavor. I've definitely had better Salisbury Steaks. I won't make this again.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: May 15, 2002
GREAT crust. This is definitely one of the better home made pizza crusts I've used. Put some cornmeal on the bottom of the pan before you lay down the pizza crust.
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2 users found this review helpful

Spanish Rice II

Reviewed: May 15, 2002
This is a perfect spanish rice. Great to serve with a Mexican or Spanish dinner. YUM!
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: May 12, 2002
This was okay, but fairly tasteless. You may want to add more salt and/or italian herbs. All in all it didn't have much flavor and was a little too flat.
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6 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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