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Parmesan Focaccia Bread

Reviewed: Jan. 23, 2011
This was my first attempt at focaccia though I've made a lot of bread. I reduced the amount of flour to 3 cups, added basil, oregano, and minced garlic (1 tsp each) and also about 3/4 c of sliced black olives to the dough. Like others I made two round pans, not one, reduce the amount of olive oil, by rolling each dough ball in the oil and maybe pouring over 1 or 2 tbsp over each loaf with a large whack of fresh grated parmesan. Brushed it with a little more olive oil when it came out of the oven. Definately a keeper recipe...warm out of the oven with a little butter...To. Die. For. Yummy!!
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