renlar Profile - (12352206)

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Member Since: Jan. 2011
Cooking Level: Not Rated
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  • Baklava
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Recipe Reviews 2 reviews
Creamy Rice Pudding
OMG, this is soooooooo good. Thanks for sharing. I made this today and left out the raisins since noone really likes them in my house except me. I can't believe how good this is. I will never buy it from the store for the crazy prices again. Thanks again...

1 user found this review helpful
Reviewed On: Jul. 17, 2012
Quick Chinese-Style Vermicelli (Rice Noodles)
I just made this with leftover rice vermicelle and made it exactly as the recipe explains.........after tasting it, I found it missing something. I just made homemade vietnamese fish sauce.....and when i added a couple tablespoons of was awesome!!! thanks for the idea...

2 users found this review helpful
Reviewed On: Jul. 7, 2012

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