KYLETI Recipe Reviews (Pg. 1) - (1235190)

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Classic Whole Wheat Bread

Reviewed: May 12, 2002
This bread is not a two loaf receipe, unless you have really tiny pans. The secret to rising and getting nice fluffy bread is to wait until it doubles. Putting it in a warm (not hot) and moist environ is a big help in getting it to rise better. Course using good (new) yeast also helps.
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