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Recipe Reviews 3 reviews
I used a bag of Costco frozen shellfish-mussels, shrimp, scallops and calamari. It was about 2.5 pounds, so I cut the other ingredients in half. Added a little extra chicken stock and a couple of tablespoons of oyster sauce instead of water. Also added a good deal of salt and pepper. This ate much better with a spoon as a soup than with a fork. I'm low carb, so I didn't use bread to sop up the sauce so I got a lot more of the flavor with a spoon. Turned out great.

2 users found this review helpful
Reviewed On: Dec. 25, 2011
Sauteed Garlic Asparagus
Simple and delicious

2 users found this review helpful
Reviewed On: Nov. 4, 2011
Easy Indian Butter Chicken
This came out tasting very much like my chicken tikka masala recipe, but even better and much easier. I highly recommend it.

2 users found this review helpful
Reviewed On: May 13, 2011

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