sevrah Profile - (12350652)

cook's profile


Home Town:
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I am married, no children. Learned how to cook from my family and experimenting.
My favorite things to cook
Pastas, desserts, seafood. My favourite dishes are chicken alfredo, Pho, chicken and broccoli anything, and pizza in various forms.
My favorite family cooking traditions
Southern and Pennsylvanian Dutch. My brother is more the grill and smoke master as I am more baking.
Recipe Reviews 1 review
Slow Cooker Chicken and Dumplings
This was a wonderful recipe! Very simple. The last time I made chicken and dumplings was for my mother who told me how to do it. She had me boil chicken breasts, which took forever because they were kind of big. I did, like others, added some extra things to suit my tastes. I did use broth instead of water. I used boneless, skinless chicken thighs since I got a whole bunch on sale. I omitted the onion. I was actually going to use a shallot, but I didn't feel like chopping it up. Spice-wise, because I like intense flavour, I added a packet of Swanson's FlavorBoost, a few shakes of poultry seasoning, paprika and a couple grinds of black pepper. I also used Garlic and Herb Perfect Pinch Seasoning on the thighs before I poured in the soups and broth. I made this Monday and had some of the leftovers for lunch today. It seemed to taste even better! I do agree the biscuits need to take about 2 1/2 or 3 hours. Definitely a stellar recipe I will use again! Thank you!

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Reviewed On: Jul. 10, 2013

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