Georges10 Profile - Allrecipes.com (1235019)

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Georges10


Georges10
 
Home Town: Springfield, Illinois, USA
Living In: Appleton, Wisconsin, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Biking, Photography, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Texas Caviar II
This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.

22 users found this review helpful
Reviewed On: Dec. 16, 2009
Easy Avgolemono Soup
I tried the recipe and it actually tasted good, but it was not Avgolemono Soup.

22 users found this review helpful
Reviewed On: Jul. 1, 2008
Bratwurst, Sauerkraut and Bean Casserole
Very good recipe but an excellent variation on this is: 1. Always precook the brats in straight beer with onions chopped up into large pieces in beer. Boil the onions in beer until soft prior to boiling brats. Only boil brats for 5 minutes then take off heat and let it soak in all the beer and onion flavor for a while. 2. Take several jalapenos and center celery stalks and chop to small 1/4" pieces and sautee them in butter over a low heat until very soft. Keep pan covered. I use 50/50 mixture but if you like it hotter go 66/33 or if not so hot go 25/75(first number is percentage of jalapeno in mix) 3. Take a flavor injector syringe and inject the jalapeno and celery into the brat. Be sure to only inject the mixture into the ends of the brat, not through the sides because the the juice will leak out during the cooking with the sauerkraut. 4. Put brats in the sauerkraut and cook til done. 5. Use the onions in the beer on your sandwich. 6. Enjoy

48 users found this review helpful
Reviewed On: Mar. 23, 2005
 
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