MICHELLE 29 Recipe Reviews (Pg. 2) - Allrecipes.com (1234951)

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Army SOS Creamed Ground Beef

Reviewed: Mar. 5, 2003
I loved this recipe! Even though I was out of the worcestershire sauce it still turned out great. I added an extra boullion cube to make up for it. In the future, I'm going to try adding sour cream or maybe cream cheese...maybe even mushrooms. A very good, basic recipe that has infinite possibilities.
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30 users found this review helpful

Brown Sugar Pound Cake II

Reviewed: Jul. 20, 2002
I was disappointed with this recipe for several reasons. I followed directions exactly, making no changes but it still came out rather dry and tough. The strange thing is, I baked it for exactly 70 minutes, checked it for doneness, and then when I sliced into it, you could see that it was slighty undercooked. Usually, that would make for a moister cake...but not this time. The frosting/glaze was great, though (if you like brown-sugar candy, you'd like this!). It did not have the texture I was looking for either.
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17 users found this review helpful

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