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Roasted Vegetable Lasagna

Reviewed: Aug. 23, 2011
This is a great vegetable lasagna recipe. I followed the recipe except I left out the red pepper & added 3 cloves of garlic as recommended in another review. Since I was preparing this for just the 2 of us...I split it into 2 small casseroles and froze one. I did use more than 1 jar of sauce..about a jar & 1/2. Had a great flavor - even though eggplant is not my favorite. I would like to try it again with spinach :-)
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Six Can Chicken Tortilla Soup

Reviewed: Nov. 16, 2012
I made this soup today...very tasty! I took advise from other reviews and used one can of fat free cream of chicken soup and one can of chicken broth. I also used a can of mexican corn. In addition...I added some cumin, cilantro, garlic powder & about 1/2 C of my favorite spicy salsa to give it a kick. It's a great easy recipe and very tasty!!! Can't wait for my family to try it!
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