MMURKA Recipe Reviews (Pg. 3) - Allrecipes.com (1234946)

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Orzo with Parmesan and Basil

Reviewed: May 5, 2003
This was good, but it basically tasted like "Creamy Chicken" Ramen with extra cheese. I liked it, but I probably won't make it again.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: May 5, 2003
These were a nice change from my standard "Lawry's, minced onion, and pepper" hamburgers. I wouldn't say they knocked my socks off, but I will make them again sometime. BTW, I used Italian seasoning instead of plain Basil.
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3 users found this review helpful

Chicken Milano

Reviewed: Feb. 13, 2003
Pasta Milano is the only thing I ever get at Macaroni Grill. I love it, so I was so happy to find this recipe. I made it last night, and it its exactly the same stuff. One note, though--I used dry basil instead of fresh, so I think mine suffered a little for that. I would reccommend taking the time/money to get fresh. But I was really happy with this.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 11, 2003
These tasted really good, but hardened up a bit by the second day. I would make them again, though.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 11, 2003
This was not quite "restaurant quality", but much better than store-bought. And it was great that I had everything for it on hand. I would make it again.
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0 users found this review helpful

Ham and Fruit Stir-Fry

Reviewed: Dec. 12, 2002
I didn't think this was very good. To its credit, the flavors were better the next day, but I will not make it again.
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7 users found this review helpful

Better Than Sex Cake II

Reviewed: Dec. 6, 2002
I had pretty high hopes for this cake, having made similar ones in the past. It tasted fine, but not very sweet. I probably won't make it again.
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0 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Sep. 16, 2002
This was my first try at kugel, and it turned out perfectly. It was very easy and delicious. It also kept well in the fridge for a few days as we finished it. I will definitely make it again.
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17 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Sep. 15, 2002
I was really happy with this. I made it in a 9x9 pan, so I baked it an extra ten minutes, and it was perfect. It was very moist and everyone loved it. I will definitely make this again.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 5, 2002
I made this last night, and between my two roommates and I, it is gone. I baked it in a 9x13 for 35 minutes and it came out well. Also, I had all the ingredients on hand except for the butter, so I did substitute margerine for it. It still tasted really good, but would probably be better with real butter. You can definitely taste the margerine. I would make this again, even if I had to use margerine again. It was really easy and tastes good warm or cold.
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8 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jun. 29, 2002
I just made these and I am so excited! I always flub up chocolate chip cookies--they are either flat and hard or way too cakey. These came out flawlessly. I will use this recipe from now on.
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1 user found this review helpful

Broccoli Casserole I

Reviewed: Jun. 5, 2002
I was disappointed with this. It was too oniony for me, and the flavor other than that was pretty bland. I wouldn't make it again.
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 3, 2002
I thought this was pretty good. My bf liked it a lot--he ate three out of the four enchiladas in one sitting!
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0 users found this review helpful

Bourbon Chicken

Reviewed: May 30, 2002
After reading previous reviews, I changed the method of preparation a little. I was only cooking for two, so I used two boneless, skinless chicken breasts. I cut them into bite-size pieces and marinated them for only one hour. Then I tossed the whole thing on a frying pan and cooked it until the chicken was done and the sauce had thickened. I served it over buttered egg noodles with peas. I thought it was really delicious and almost exactly like the mall stuff. My bf liked it at first, then only finished half of it, saying that the alcohol taste was too strong. I will make it again, but try using half as much alcohol. I thought it was great.
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38 users found this review helpful

Amusement Park Cornbread

Reviewed: May 29, 2002
I made this into muffins, and they were super yummy. Even my super-picky best friend, who hates cornbread, ate four of these fresh out of the oven.
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9 users found this review helpful

Butter Tart Muffins

Reviewed: May 24, 2002
These were really yummy, easy to make, and held their moisture the next day. I would make them again.
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6 users found this review helpful

Sour Cream Chicken

Reviewed: May 21, 2002
I hate to bash the ideas of others, but I made this last night, and I found it to be really gross. I followed the recipe exactly, and it basically tasted like cream of chicken soup gone wrong. I couldn't finish eating it. I would not recommend this recipe.
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26 users found this review helpful

Angel Chicken Pasta

Reviewed: May 15, 2002
I made this last night. It was pretty good. I used unsalted butter, but it was still a touch salty. I will make it again, but next time, I will grill and cut up the chicken, and serve it over egg noodles instead of pasta. I would recommend these changes to others, because the chicken itself was a little bland in the sauce. But overall, it was good--a lot like a chicken stroganov.
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0 users found this review helpful

Displaying results 41-58 (of 58) reviews
 
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