AARONBENNETT Recipe Reviews (Pg. 1) - Allrecipes.com (1234935)

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Classic Whole Wheat Bread

Reviewed: May 14, 2002
I've followed this recipe twice now, and I am quite pleasntly pleased with the results! The first time through was my first experience making bread and was fotunate enough to read the comments suggesting to make only one loaf. It turned out rather small but the taste was exceptional! The second time though, i made a few modifications (doubling the recipe, adding a little more yeast, giving it more rising time, topping it with sesame seeds and butter, and adding a little molasses) and the results were beyond exceptional! I strongly urge anyone who trys this recipe to first double it, and second to give it a little more rising time. You won't be dissapointed!
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