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Didn't match up with what I was looking for, although it sounded yummy. The taste was "off" from what I expected. Not sure if I was supposed to use the shredded hash browns or the cubed hash browns. I used cubed. Sort of a bland taste. The cheese that I put on top formed a crusted layer that almost couldn't be punctured and it didn't melt into the potatoes as I would have liked. Everyone's got a different "taste bud" and this seems to satisfy a lot of members - but I'll be using a different recipe in the future. Thanks for the ideas!

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3 users found this review helpful

Christmas Morning Pie

Reviewed: Apr. 27, 2011

Liked it a lot. After reading reviews, I sauteed the veggies. Did that and the sausage prep the night before. Placed it into the oven first thing the next morning. Brought it to work for administrative professional's day and it was a hit. Made one with and one without sausage as we have some vegetarians. My only changes: added mushrooms and orange peppers. More colorful as a result. What I would change next time: probably brown the pie crusts before putting in the filling as one of the reviewers noted. I'll make it again soon!

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10 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 22, 2011

Excellent side dish. Prepared it just like the recipe (even though I thought a LOT about adding some cheese). It was excellent as is and was a great hit. Will definitely prepare again. Might experiment with some cheese on one side of it.

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2 users found this review helpful