MPEARCE Recipe Reviews (Pg. 1) - Allrecipes.com (1234867)

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Classy Chicken

Reviewed: Jan. 11, 2015
Very tasty - great combination of flavors!
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 26, 2014
Really delicious - stayed moist for several days after baking too. Didn't add the nuts as my kiddo won't eat them.
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0 users found this review helpful

Hash Brown Casserole II

Reviewed: Nov. 20, 2014
I never review recipes but this one deserves 5 stars - everyone at my brunch raved about it. I subbed the French fried onions for the cornflakes, and subbed cream of mushroom for the soup. I used shredded sharp cheddar. It was really tasty - definitely will make again for the holidays.
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0 users found this review helpful

Dulac Dirty Rice

Reviewed: Feb. 23, 2011
Really awesome recipe - everyone I have made this for has really liked it and adopted it - we've been making it for almost 10 years. I do not put in the yellow bell peppers or the golden raisins - never have.
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13 users found this review helpful

BBQ Chicken Pizza

Reviewed: Aug. 25, 2002
Really delicious pizza. I used a smokey barbecue sauce and Boboli thin pizza crust - it was great. We'll make this again.
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4 users found this review helpful

Smoked Salmon Vodka Cream Sauce

Reviewed: Aug. 25, 2002
Not what I was expecting, and we won't make it again. We used a high quality smoked salmon, but it tasted fishy to my husband and I.
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4 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Aug. 25, 2002
A very good recipe, but I found that I needed to cook the noodles quite a bit longer (total simmering closer to 45 minutes) to get the level of doneness that I expected. I used Reames brand frozen noodles. We will make this again - thanks for the good recipe.
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24 users found this review helpful

Something Different Pound Cake

Reviewed: Aug. 10, 2002
This was an excellent pound cake - very rich and addictive :-) Plan to give some pieces to neigbors and friends.
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14 users found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Aug. 10, 2002
I've made this for company and they raved about it. It's so easy too - I substituted the frozen petite whole green beans and it works great. Also, I now double the garlic and ginger and it really adds a punch of flavor.
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11 users found this review helpful

Krautburger

Reviewed: Aug. 8, 2002
A friend just made this and pointed out that there is no mention of when to add the onion soup mix - oops :-) Add it right after the cabbage has cooked down a bit. I also tend to cook the cabbage/beef/soup mixture a little longer on med-high heat to get a nice browning of the cabbage.
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35 users found this review helpful

Stuffed French Toast I

Reviewed: Aug. 6, 2002
Excellent recipe - my husband and I both enjoyed it.
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3 users found this review helpful

Apple Crumble Pie

Reviewed: Aug. 6, 2002
Great recipe - very similar to french apple pie. Super easy, especially with one of those apple slicer/peeler/corer things. I only needed 4 apples per pie.
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5 users found this review helpful

 
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