LisaPizza Recipe Reviews (Pg. 1) - Allrecipes.com (12348435)

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Mexican Bean Salad

Reviewed: Oct. 3, 2011
A great and healthy side dish. I suggest only 1 teaspoon of salt. I served it with the Fiesta Chicken and Black Bean Enchiladas, which is a regular at our house!
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Creamy Au Gratin Potatoes

Reviewed: Oct. 15, 2013
WE LOVED IT! Next time I would make less roux (2T each butter & flour, instead of 3 & only 1 1/2 cups of milk) to make it taste a little less like gravy and more like cheese. And take the foil off the last 15 minutes to brown and crispy up the top. Be sure to let it cool off and firm up a little before serving. This will be a regular in our house!
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2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Sep. 23, 2012
Yep this is a keeper! My hubby & boys loved it. I added a little more chipotle because we like spicy!
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Korean BBQ Chicken Marinade

Reviewed: Aug. 15, 2012
This does indeed taste like the sauce they use at your local Asian "bowl" restaurants and that's what I've been looking for! We loved it! I used it for stir-fry. I marinaded and coated my chicken chunks with cornstarch to make it crispy and then stir-fried the chicken and every veggie I had in my fridge in the sauce. It was delicious. Served it over sticky white rice and made your Asian Coleslaw as a side.
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Asian Coleslaw

Reviewed: Aug. 15, 2012
I too used less oil but we loved it! It will be a regular at our table!
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Colcannon

Reviewed: Mar. 31, 2012
This was a HIT! I made it for St. Paddy's Day. I mage it green with food coloring. I will make it every year!
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2 users found this review helpful

Mom's Coleslaw

Reviewed: Mar. 30, 2012
I have been making this for years! I am always asked to bring it! But I only use 1/4 c. sugar.
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3 users found this review helpful

Asian Orange Chicken

Reviewed: Oct. 3, 2011
Delicious!!!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 3, 2011
This is SO delicious! Restaurant quality. It takes a little time but is so worth it!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 28, 2011
My family LOVED this! The only thing I would change is the amount of salt. I would do less next time.
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1 user found this review helpful

Strawberry and Feta Salad

Reviewed: Sep. 2, 2011
I loved this salad! I used spinach instead and less oil, and it was perfect! Great taste combination :)
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5 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 1, 2013
This was delicious! I omitted the white sugar as others suggested and I baked yams because I like them better. This will definitely be on my holiday menu every year!
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Fiesta Chicken and Black Bean Enchiladas-dup

Reviewed: Mar. 22, 2011
My whole family loved these! I will be making them regularly. I used both flour and corn tortillas. Delicious!
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2 users found this review helpful

Tilapia Scaloppine

Reviewed: Oct. 3, 2011
This was delicious and easy. My family likes a little bit of a crust so I will try a light flouring next time but will definately make it again.
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Sweet and Spicy Green Beans

Reviewed: Dec. 3, 2013
Delicious!
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Quick Chicken Piccata

Reviewed: Jun. 12, 2014
This is why I love All Recipes. I read all of the reviews and it was delicious! I also suggest doubling the sauce, I used 3 T of lemon juice and I added sautéed mushrooms. Served over Bowtie pasta.... we loved it!
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Chicken with Chipotle

Reviewed: Feb. 4, 2013
This was delicious! I served it with my Mom's Mexican Rice (my own concoction of white rice, canned black beans and a small can of Mexicali Corn which my family loves) and small store bought tamales on the side. I topped the chicken with cilantro and a sprinkle of salt just before serving! This will be a regular at our house.!
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Beet Salad with Goat Cheese

Reviewed: May 10, 2012
Delicious! I simplified and bought raspberry vinegarette dressing & candied walnuts. I will make this as a regular "company's coming" salad!
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4 users found this review helpful

Melon, Mango, and Avocado Salad

Reviewed: Aug. 29, 2013
Very tasty, great summer salad, nice presentation. Be sure not to toss the avocado too much at the end or it will mush up. I had a guest ask for the recipe and I will be making this again so I'd say it's a hit!
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 2, 2011
We loved it! And we consider ourselves Bruschetta connoisseurs! I wouldn't change a thing!
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5 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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