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Banana Pudding with Meringue

Reviewed: May 3, 2011
MMMMM! Made this as a dessert for Easter dinner. Runny, but that was my fault. I didn't have the patience (or the time, actually) to cook the pudding until it thickened enough, but it was STILL delicious! My family ate it up! I was almost embarrassed for them to see it because it was so soupy, but after one teensy bite, I changed my mind & am glad I did. I live in the deep south & my southern family all agreed that it had that "home-made" banana pudding taste that we grew up with as kids. I doubled the recipe per some suggestions, but if you are only making a 9x13 dish...DON'T double it! I ended up with too much pudding & I think that's why it was taking so long to thicken. But DO double the meringue. Banana pudding without meringue shouldn't even be called banana pudding! :) I will definitely keep this recipe in the mix for family gatherings! Thanks!
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Curried Chicken and Brown Rice Casserole

Reviewed: Mar. 10, 2011
Oh MY! I am eating leftovers of this right now from last night's dinner and it is STILL divine! This is comfort food without the guilt! Rice cooks completely, chicken has great flavor, you don't miss a bit of the fat or calories! Lemon juice gives it a bright, irresistible flavor! Will definitely be making this again. Also thinking of trying it "Cajun Style" with sausage & shrimp or sausage & chicken... Great method & GREAT taste!!! Thanks for posting!!! By the way...served along with some sauteed red bells & onions seasoned with cumin, coriander, S&P, added fresh garlic, chicken stock & lemon juice at the end. AWESOME complement!
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6 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 21, 2011
SO good! LOVE LOVE LOVE it! This was my first time cooking quinoa. I have been eager to try it since learning about all of its health benefits. This recipe is FULL of flavor and so filling! Maybe even better leftover. I was so worried to try it at first, but that was all for nothing! My husband went back for seconds! I added more cilantro because we LOVE cilantro & I didn't "measure" the salt, but boy did it come out with the most perfect well-rounded flavor! So satisfying for such a healthy food when you're trying your best to eat well! Can't thank you enough for posting this!!!
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