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BBQ Tuna Fritters

Reviewed: Feb. 11, 2013
I found this to be a really great and interesting recipe! I was looking for something without the mayo in it and this hit the mark for me. I substituted yellow onions for green and I used a little Italian seasoning since I didn't have any savory or thyme. I also used a honey BBQ because other people wrote not to use a spicy BBQ against the mild flavor of the tuna. I will definately make this again....next time for the family. It will be a great lenten recipe for my family and a great staple for me with my health kicks! Thanks!
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