Ok, I tried this bread as posted yesterday and it never rose, it was just a lump that I threw in the trash. Today I made it again with a few changes, as suggested and it is wonderful. First of all, I cut back on the water by about 2 Tbs., and upped the honey by about 2 Tbs. and added 1 Tbs. molasses. Because I used salted butter, I left the salt out completely, since it reacts with the yeast. I also added 1 1/4 cups white and wheat flour so it wouldn't be so wet. The last thing I did was added 2 full tsps. yeast, room temp. We could hardly wait for it to cool just a bit, but when we did, we put butter and honey on it and is excellent!
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Ok, I tried this bread as posted yesterday and it never rose, it was just a lump that I threw...