STARDRIFTING Recipe Reviews (Pg. 1) - Allrecipes.com (1234773)

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Ron's Bread Machine White

Reviewed: Jul. 10, 2013
Best Bread Machine Bread I have ever made!
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Mar. 28, 2010
This was awesome - my whole family loved it! The eggs really add to the dish, so don't leave them out. I would not change a thing.
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Mar. 28, 2010
We did not like this, as the chicken was dry and not very tasty. Took a lot longer for everything to cook than what was listed in the recipe. Will not make it again.
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1 user found this review helpful

Creamy Swiss Chicken Casserole

Reviewed: Jul. 25, 2009
This was very good, even my kids ate it! I used a small amount of Worcestershire sauce on the chicken before cooking. I used Monterey Jack cheese instead of Swiss and I added fresh, thyme, rosemary and oregano for spices. I thought next time I might add more mushrooms, there weren't enought of them in there and a sprinkle of garlic. I didn't need to add salt or pepper after that, it was perfect! Thanks for sharing.
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4 users found this review helpful

Lemon Pepper Zucchini

Reviewed: Jul. 23, 2009
This was sooo good! I used squash and zucchini and it was ready in 20 minutes. Thanks for sharing.
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jun. 13, 2009
This bread is my new favorite! I made it two nights in a row, sent half home with my mother who makes her own bread. I used a little more than a T. fresh rosemary, but I really like the taste of it. Thanks for sharing!
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Glazed Carrots

Reviewed: Jun. 10, 2009
Very good and easy to make, but I think I will try less brown sugar next time.
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jun. 10, 2009
Ok, I tried this bread as posted yesterday and it never rose, it was just a lump that I threw in the trash. Today I made it again with a few changes, as suggested and it is wonderful. First of all, I cut back on the water by about 2 Tbs., and upped the honey by about 2 Tbs. and added 1 Tbs. molasses. Because I used salted butter, I left the salt out completely, since it reacts with the yeast. I also added 1 1/4 cups white and wheat flour so it wouldn't be so wet. The last thing I did was added 2 full tsps. yeast, room temp. We could hardly wait for it to cool just a bit, but when we did, we put butter and honey on it and is excellent!
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Ranch Oyster Crackers

Reviewed: Jun. 8, 2009
Perfect for any time.
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1 user found this review helpful

Asparagus with Garlic and Onions

Reviewed: Jun. 8, 2009
This was so good! I had never fixed asparagus before and I think this was an excellent way to do it up the first time. Thanks for sharing!
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Apr. 26, 2009
This was good, but I didn't like the onions or that it was dry. The onions didn't get done in the time it cooked. I did add 1 cup milk and about 3/4 cup sour cream, but it was not enough. The taste was good and it made plenty.
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Crispy Mashed Potato Pancake

Reviewed: Dec. 23, 2008
This was pretty good, but I think I will play with the recipe next time I make them.
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French Toast II

Reviewed: Dec. 23, 2008
This was truly wonderful! I did add 1 tsp. vanilla extract and this is the way I will make it again.
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Blueberry or Cherry Dessert

Reviewed: Feb. 11, 2007
This was really good, but too rich in cherries. I think 1 can would have been enough. I did cook it 10 extra minutes, as one person suggested, and I loved the taste.
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1 user found this review helpful

Barbequed Hamburgers

Reviewed: Jan. 25, 2007
Did not go over well with the family. I doubled the recipe as suggested, so that we would have plenty of sauce, but it was very rich. Maybe more sugar would be better. I will not make this again.
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Baked Ziti I

Reviewed: Jan. 22, 2007
This was really good! I did a couple of changes as suggested: I added the cooked noodles to the sauce the last 5 minutes of simmering and I also used a 15 oz container of Riccota. I also added about 3 cups of Mozzarella on top. I had a small amount left that I cooked up and will freeze for future use.
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Coconut Pie

Reviewed: Jan. 21, 2007
Perfect and delicious!
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7 users found this review helpful

Piggy Pudding Dessert Cake

Reviewed: Jan. 14, 2007
Wonderful! I did change the milk to 2 1/2 cups, as suggested and it was not watery at all.
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2 users found this review helpful

Calico Beans

Reviewed: Jan. 14, 2007
I thought this was great when I first put it togetjer, but I didn't like it as well after putting it in the crock pot for 6 hours, as suggested. I also added the cup of ketchup and tablespoon of molassas. I served it over rice, but there just wasn't as much flavor as I expected. I may work with it a bit if I make it again.
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Rice with Herbes de Provence

Reviewed: Jan. 12, 2007
This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!
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37 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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