I am a normal person. Like mexican and italian food.
My favorite things to cook
Pasta, salads, bread, and mexican dishes.
My favorite family cooking traditions
Baked pork leg on 31st Dec.
My cooking triumphs
My real interest for cooking start 3 years ago, when I become a Food Quemistry teacher in a local University, there my pupils ask about molecular cuisine, I studied abou it and start to make practices in the school. Since that date, I really enjoy include this kind of techniques in my kitchen.