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Zucchini Patties

Reviewed: Aug. 19, 2014
I followed most of the recipe as written, except I started with the grated zucchini (lightly salted) and let it sit for a few minutes and then pressed as much moisture out as possible. I used cheddar instead of mozzarella cheese (it's what I had on hand), and then fried in bacon grease. Salt and pepper was added before I fried the patties and the texture and taste was wonderful. I wish I picked up more zucchini at the farm stand.
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Meatball Nirvana

Reviewed: Feb. 13, 2013
This is my go to meatball recipe now. Always makes a delicious, moist meatball. I do add an egg for extra protein, and I subbed yogurt for milk since I had extra on hand (plain).
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1-Dish Taco Bake

Reviewed: Sep. 16, 2009
I followed the directions but made a few changes, -used only 1 packet of yeast, added 1/2 can of kidney beans, left out the salsa (as I was out), and I used crumbled tortilla chips since I didn't have any corn chips. Next time I would add chopped tomatoes or salsa and maybe a bit of sour cream when served. My kids loved it and I would surely make it again. Can't wait to have the leftovers for lunch tomorrow.
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High Temperature Eye-of-Round Roast

Reviewed: Jun. 1, 2008
Wow! I made this roast tonight and it was fabulous. I had my doubts that it would turn out, but it did. I will surely make this roast again!
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Best White Icing Ever

Reviewed: Sep. 2, 2000
Much more sweeter than I'm used to... Good for cake decorating. Only use if you like really sweet icing.
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1 user found this review helpful

 
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