andrews136 Profile - Allrecipes.com (12346564)

cook's profile

andrews136


andrews136
 
Home Town:
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Foolproof Rib Roast
I let the raw roast (5 lbs) set out a couple of hours before putting it into the oven for an hour and 10 minutes at 375 degrees. Halfway through I added about 3/4 c. of water in the pan (no rack). After I shut the oven off and left it there for 2hrs&15min. Then I just turned the oven back to 375 without removing the roast to preheat first-- and let it cook for about an hour because I definitely did not want rare or even med rare. I prefer not to have my meat moo at me...so I was concerned that the meat be only a slight pink...but since the original recipe was getting reviews of being 'rare to med rare' I had to guess how much time to add and I didn't have a thermometer. The outside crust was getting so dark that I did not want to 'dry' out the inside. Well with this method (slow cook for 2-3 hrs with self contained heat)it keeps it pretty moist. So I ended up being very happy with the result I got by just cooking it a little longer as stated above. Then just like it says, let it set for 10min. Add some of those coagulated dark drippings to a little beef broth heated up and there is your terrific jus.

1 user found this review helpful
Reviewed On: Dec. 24, 2012
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States