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Easy Portobello Mushroom Saute

Reviewed: Jan. 21, 2011
LOVED THIS: 4 onions chopped/sliced 2 portobello mush sliced and cut into smaller pieces 4 garlic cloves chopped cooking water from garbanzo beans (not soaking water; that gets tossed) salt white wine 1. heat a little EVOO and throw in onions and garlic and sautee down on high flame. add "bean juice" as needed. Chicken broth would be good, too. 2. add mushrooms and a very little salt and cook down. 3. add 1 cup or more of garbanzo beans 4. at the end, throw in some left-over white wine. FILLING AND UTTERLY DELICIOUS!! I will double it so I get some leftovers. House smells great and the scale tomorrow morning will show me a good number!
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