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Spanakopita (Greek Spinach Pie)

Reviewed: Dec. 5, 2012
This is an awesome and was eaten right away at Thanksgiving. It will soft and messy if you don't prepare the spinich right though. I diced the spinich finely and then put it into a pot of boiling water for about five minutes to soften it. I drained it, ran it under cold water, and then hand squeezed the spinich until all of the water came out. You can put it in the bowl after this and use it. You won't have any problems with it being too stringy or running with water.
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