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Brownie Pudding

Reviewed: Jan. 21, 2011
I had to make a couple of adjustments, as I didn't have any milk when I decided to make this lol. I used 1/3 cup of heavy cream in place of the 1/4 cup milk. Also, after reading reviews of the brownie part being dry, I added a dollop of sour cream. I followed the recipe for everything else (didn't add any nuts). Baked in an 9x9 pan in my toaster over for 35 min. I let it cool for 30 min before digging in (allowing it to cool somewhat lets the pudding set-up). Topped with whipped cream. Mmmmm!
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