I'm currently in culinary school and will be graduating in August!! I LOVE to cook and try new foods and flavors!
I had to make a couple of adjustments, as I didn't have any milk when I decided to make this lol. I used 1/3 cup of heavy cream in place of the 1/4 cup milk. Also, after reading reviews of the brownie part being dry, I added a dollop of sour cream. I followed the recipe for everything else (didn't add any nuts). Baked in an 9x9 pan in my toaster over for 35 min. I let it cool for 30 min before digging in (allowing it to cool somewhat lets the pudding set-up). Topped with whipped cream. Mmmmm!
4 users found this review helpful
Jan. 21, 2011