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Cream of Tomato Soup with Pesto

Reviewed: Nov. 15, 2011
The soup curdled. It seems like everyone is happy with this recipe, and I followed it exactly against my better thoughts that cold cream added to hot soup would in fact curdle. I don't understand why this didn't happen to anyone else? The soup is also sort of thin even though I held back juice from one can of tomatos (the only change I made). Frustrating.
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