Wentworth14 Recipe Reviews (Pg. 1) - Allrecipes.com (12345651)

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 8, 2011
I guess I am the exception on this one. I have never had chicken and dumplings before but this recipe sounded good. There was not much flavor even though I followed the comments and used chicken broth instead of water and also added seasoning. I added the raw biscuits as instructed but they did not cook through in 30 min, they were still raw. I probably cooked for an additional 45 min and some were still mushy. My husband and daughter liked the chicken but hated the biscuits. Pretty much the only member of my family that did not complain was my 1.5 year old. I would probably not make this again.
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Kickin' Collard Greens

Reviewed: Jan. 28, 2011
I had never cooked collard greens before, and while this recipe was good, I think it did not cut the bitterness of the greens and 3 cups of liquid was way too much. Next time I make less liquid and I will think about something that might balance the bitterness.
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Steak Tip Marinade

Reviewed: Jan. 28, 2011
Marinade was good. I would say the longer you marinate Theo better.
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Slow Cooker Maple Country Style Ribs

Reviewed: Jan. 26, 2011
This recpie was ok. My husband loved it, I thought it turned out dry. I added extra liquid to this in the form of doubeling up the amount of maple syrup but in the end I don't think there is enough liquid to really make the ribs come out moist after the long cooking time. I thought the flavor was a bit bland as well. Overall I would probably add some more seasoning and liquid when I try it again.
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