CYNDIABA Recipe Reviews (Pg. 1) - Allrecipes.com (1234554)

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Key Lime Cheesecake I

Reviewed: Mar. 30, 2009
Although the cheesecake was a huge hit, I'm only giving it four stars. The cheesecake didn't have the normal "cheesecake texture." I think it was too creamy...more like a pie than a cheesecake.
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3 users found this review helpful

Marinated Flank Steak

Reviewed: May 18, 2008
This was the most tender and delicious steak ever. The next day I used the left overs for fajitas and quesadillas. Yummy!
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Pollo Fajitas

Reviewed: May 18, 2008
These fajitas are great. And considering that I'm from Texas, it takes a lot to impress me.
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Fabulous Zucchini Grinders

Reviewed: Mar. 5, 2006
Delicious. Made about eight sandwiches, not four.
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Cherry Enchiladas

Reviewed: Mar. 5, 2006
This recipe was soooo delicious!
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Shrimp Durango

Reviewed: Mar. 5, 2006
The recipe was fantastic. It's even better if you add some chopped garlic.
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Sea Bass Cuban Style

Reviewed: Mar. 5, 2006
The fish was okay, but a little too rich for me.
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Citrus-Basil Vinaigrette

Reviewed: Mar. 5, 2006
Very good. I've also made it with poppy seeds instead of basil.
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4 users found this review helpful

Spicy Cilantro Dressing

Reviewed: Mar. 5, 2006
Very good, but I left out the jalapeno pepper and the worcesteshire sauce.
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1 user found this review helpful

Terry's Texas Pinto Beans

Reviewed: Mar. 5, 2006
Great recipe! I also added half a bunch of fresh chopped cilantro.
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5 users found this review helpful

No Bake Cookies III

Reviewed: Feb. 11, 2006
These cookies were delicious. The did not last long at all.
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 6, 2006
I make this soup all of the time...and everybody loves it. I've modified it a little...1 can chicken (if I don't have time to boil chicken), 2 cans chicken broth, I puree the 1 can of diced tomatoes, 1 can black beans, 1 can corn, and I add one can of enchilada sauce. I also prefer to use jack cheese.
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Jan. 6, 2006
Amazing. But be careful, this stuff is strong! I usually leave out the rum and my guests still rave!
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Shrimp Scampi Bake

Reviewed: Jan. 6, 2006
Somehow, my shrimp came out a little soggy. I'll probably give it another try, but I wasn't really that impressed.
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Baked Salmon II

Reviewed: Jan. 6, 2006
I love this recipe!
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Guacamole

Reviewed: Jan. 6, 2006
This recipe makes the best guacamole ever! My family now puts me in charge of guacamole at every family gathering.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jan. 6, 2006
I've made this twice now for Thanksgiving and it was amazing was both times. I swear, it was even better than my mom's turkey...just don't tell her I said that. I've also cut the recipe in half and roasted a chicken.
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2 users found this review helpful

 
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