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Filet Mignon with Bacon Cream Sauce

Reviewed: May 21, 2011
Absolutely LOVE this sauce! I make this all the time but usually double the sauce. I also use a couple more slices of Bacon than the recipe calls for and I always marinate the steaks. I've also used onion in place of the shallots before and it still turned out wonderful. Definitely need to simmer the sauce for much longer than 8 minutes in order for it to thicken though.
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