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Accidental Fish

Reviewed: Apr. 2, 2012
What a great sauce base. I did things a little different like others. I grilled salmon rubbed with EVOO and lemon pepper. Sliced and grilled the romas, a thick sliced white onion and some baby portabellas, they got chopped fine and added to the sauce. (Lots of Frank’s) I served it all up on a bed of spinach sautéed with olive oil, fresh garlic and sliced almonds, and a grill-baked sweet potato. I cut the butter in half. (Did I mention I love my grill?) Thanks for posting!
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