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Microwave Lemon Curd

Reviewed: Sep. 13, 2013
I tried this today because of the awesome reviews. I was skeptical but figured it must work. I took the advice of another reviewer to increase the sugar and egg yolks. This recipe is amazing! It turned out perfectly! I've made it several times the past on the stove and it's been hit or miss with consistency. Next time if using as a filling I will add cornstarch to thicken a little more.
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Rick's Special Buttercream Frosting

Reviewed: Jun. 27, 2012
I've been looking for an American Buttercream frosting that is not too sweet, creamy, but holds up well in heat and humidity. So far this one tastes wonderful. I used Hi Ratio shortening and only 6 cups of sugar and 5 ounces heavy cream. I did beat at a med high speed for a minimum of template minutes. Plan to try the as written however mine had a ton of air bubbles upon sitting at room temp for a couple of hours. Any experienced bakers/decorators know why? I would also use less salt as I could taste it and didn't like it.
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