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American Lasagna

Reviewed: Jan. 22, 2011
Only 2nd time I've made lasagna. (First was from back of Barilla box using bottled sauce.) This one is worth the extra work. Absolutely delicious! Served 7 for New Year's with left-overs. I assembled it day before. BTW - I had enough to make a test 5x7 casserole to enjoy the night before the party.
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