RAYKATS Recipe Reviews (Pg. 1) - Allrecipes.com (1234405)

cook's profile

RAYKATS

Reviews

Menus

 
View All Reviews Learn more

Easy Sausage Strata

Reviewed: Sep. 11, 2014
We made this on vacation. It was absolutely delicious and so very easy to make the night before. Made it exactly as the recipe was written. It's a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Jun. 5, 2014
Wonderful! Only one teeny weeny suggestion. Next time I make this I will cut down the soy sauce and add maybe a bit more water. Was delicious, but a little on the salty side. I added some red pepper flakes to heat it up a bit. It's a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Juicy Grilled Corn On The Cob

Reviewed: Aug. 26, 2013
I used the portions of salt and sugar the recipe called for. I did increase the water to 1.5 gallons and soaked the corn for about two hours. Grilled it on the BBQ and it was absolutely fantastic! Thanks, Holly - it's a keeper
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Jul. 22, 2013
My husband absolutely loved this dish. I thought it was okay, but not great. I'll probably make it again only because he liked it so much.
Was this review helpful? [ YES ]
1 user found this review helpful

Graham Streusel Coffee Cake

Reviewed: Jul. 14, 2013
Made this while on vacation with another couple last month. Extremely easy and so tasty. Perfect for a couple of our away breakfasts! It's a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Frittata

Reviewed: Jul. 14, 2013
Made this while on vacation with another couple. Perfect breakfast / brunch. Made exactly as recipe called for and was loved by all. It's another recipe keeper! Tried and true!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Hawaiian Sandwiches

Reviewed: Jul. 14, 2013
These were very easy to make and came out perfectly. Everyone loved them another keeper recipe. Thanks CBlewett
Was this review helpful? [ YES ]
0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Feb. 19, 2013
This was very good however when I make it again I will definitely cut back on the soy sauce and Wocestershire sauce. It was a little too salty. Otherwise it's a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Apr. 8, 2012
These are pretty killer cookies. I used white chips, dark (60%) chips, macadamia and pecans. They are sweet, but people - they're cookies not bread. They're supposed to be sweet. It's a keeper, that's for sure.
Was this review helpful? [ YES ]
4 users found this review helpful

Marinade for Chicken

Reviewed: Aug. 4, 2011
Very good recipe, but I did omit the salt with the soy sauce being so salty as is. I marinaded chicken breasts overnight, grilled, sliced and place on top of a salad tossed with balsamic vinagrette dressing. Served with Darbey bread (this website)and it was a perfect for a hot day meal.
Was this review helpful? [ YES ]
7 users found this review helpful

Italian Stuffed Sandwich Wedges

Reviewed: Aug. 3, 2011
This sandwich is very similar to the muffuletta. At lunchtime these sandwiches walk out the door by the dozen from the Central Market on Decatur St. in New Orleans. They are the best!
Was this review helpful? [ YES ]
5 users found this review helpful

Better Than Sex Cake II

Reviewed: Jul. 28, 2011
OMG - I followed this recipe to a "T" and it was absolutely wonderful! I'm moving it into my "Family Favorites" file and will be making it again and again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

CCRyder's Smoker Rib Rub

Reviewed: Jul. 16, 2011
This is my "go to" rub! I even keep it made up in my refrigerator. Usually rub down my baby back ribs and let them sit in refer overnight. I bake (tightly covered with foil) on a rack at 300 degrees for 2-2-1/2 hours. After cooling I grill using your favorite BBQ sauce. Meat falls off the bones - these are the best!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by RAYKATS

Darbey Bread

Reviewed: Jul. 16, 2011
Made this for the first time and it is awesome. Added some real bacon bits and it was a super hit with my family. So easy using the frozen bread dough. I've decided to take this recipe on vacation with us!
Was this review helpful? [ YES ]
5 users found this review helpful

Crispy Kung Pao Chicken

Reviewed: Jul. 9, 2011
This was okay but I guess I was expecting more. I took the advice of others and cut the vinegar down to 3 T. I didn't have rice vinegar so used white vinegar. I was hoping it would be a pretty reddish sauce but was dark brown, I suppose that's to be expected with the soy sauce. I also cut down the soy sauce so it wouldn't be too salty. My husband like it but doubt I'll make it again.l
Was this review helpful? [ YES ]
5 users found this review helpful

Bacon-Onion Pan Rolls

Reviewed: Jul. 2, 2011
Took the suggestion of others and sauteed onions in bacon drippings. Wow, these are sensational! Family devoured them. I even baked them and froze them for two weeks before serving. Just brought them to room temperature, wrapped them in a damp paper towel and microwaved for 2-1/2 minutes on Power level 5. Yep this one's a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Clone of a Cinnabon

Reviewed: May 30, 2011
These were absolutely the best and very forgiving. Like others I didn't have a bread machine or bread flour. Just proofed yeast for 10 minutes in 110 degree whole milk with 1 teas of sugar. I followed recipe exactly except after mixing all the wet ingredients with the flour I guess I should have kneaded the dough but didn't, just allowed it to rise. Even without the kneading dough easily doubled and they couldn't have been any better! The softest cinnamon rolls I've ever made. Will be making these again and often for overnight company.
Was this review helpful? [ YES ]
5 users found this review helpful

Meatloaf With A Bite

Reviewed: Apr. 21, 2011
This meatloaf had wonderful flavor but was way too "wet". Pretty much fell apart when trying to cut. I will try it again but will cut down the salsa to 1 C. and will drain it before adding to the meat mixture as other posters have suggested. Otherwise very good!
Was this review helpful? [ YES ]
5 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Jul. 23, 2010
I've been making this pie for 20 years, originally got the recipe from a lady in Houma, LA. I've always used the Pillsbury refrigerated pie sheets baking for the prescribed time before filling. I will have to try with the graham cracker crust, just a little concerned it might be too sweet. Once you make this pie it will be constantly requested by your family. It's the best!
Was this review helpful? [ YES ]
3 users found this review helpful

Fajita Marinade II

Reviewed: Feb. 1, 2010
This was okay, but not what I expected. I have to agree with some previous reviewers the Worcestershire sauce and vinegar were way too overpowering. I even added some chili powder and cayenne pepper but still didn't cut it. I'll keep searching for the perfect Fajita Marinade.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States