amyj Recipe Reviews (Pg. 1) - (12343954)

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Amish Cinnamon Bread

Reviewed: May 26, 2013
I had a starter in the freezer that had been there over a year, (didn't even know if it would work) and couldn't find my recipe, and I found yours. I changed it a little, from memory from the lady who had given me starter. I left the starter out overnight to get it warm. I "floured" 2 pans instead of 3 with cinnamon/sugar mixture(after spraying with vegetable oil) and topped with same, added 3 XL eggs instead of 4 eggs, added 1 cup milk (I didn't have any fruits listed on hand & my husband won't eat nuts, so I left them out),1/2 tsp salt (for leavening), 1 tsp of vanilla since my vanilla is very strong. I was worried when it looked like batter when I put it in the 2 bread pans. Baked @ 350 for 50 minutes (my oven cooks low, not your instructions problem). Well, this friendship bread turned out better than any I've ever made. The 2nd batch, I left out the cinnamon, added 3 lg very ripe bananas,and simply forgot to put the pudding in (put bananas in the food processor with the milk). It was soooo good. Thanks!
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Basil Cream Chicken

Reviewed: Aug. 26, 2012
Excellent. It tasted similar to my home made Alfredo sauce, but was a lot thinner. I may add some cream cheese next time. I only made some small revisions. Didn't have any fresh basil on hand so I used about a tsp of dried basil, was unsure how we would like much more basil than that, so I added some dried parsley for additional color. Served over egg noodles. This is a very rich dish. I will make it again.
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