amyj Profile - Allrecipes.com (12343954)

cook's profile

amyj


amyj
 
Home Town:
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Amish Cinnamon Bread
I had a starter in the freezer that had been there over a year, (didn't even know if it would work) and couldn't find my recipe, and I found yours. I changed it a little, from memory from the lady who had given me starter. I left the starter out overnight to get it warm. I "floured" 2 pans instead of 3 with cinnamon/sugar mixture(after spraying with vegetable oil) and topped with same, added 3 XL eggs instead of 4 eggs, added 1 cup milk (I didn't have any fruits listed on hand & my husband won't eat nuts, so I left them out),1/2 tsp salt (for leavening), 1 tsp of vanilla since my vanilla is very strong. I was worried when it looked like batter when I put it in the 2 bread pans. Baked @ 350 for 50 minutes (my oven cooks low, not your instructions problem). Well, this friendship bread turned out better than any I've ever made. The 2nd batch, I left out the cinnamon, added 3 lg very ripe bananas,and simply forgot to put the pudding in (put bananas in the food processor with the milk). It was soooo good. Thanks!

1 user found this review helpful
Reviewed On: May 26, 2013
Basil Cream Chicken
Excellent. It tasted similar to my home made Alfredo sauce, but was a lot thinner. I may add some cream cheese next time. I only made some small revisions. Didn't have any fresh basil on hand so I used about a tsp of dried basil, was unsure how we would like much more basil than that, so I added some dried parsley for additional color. Served over egg noodles. This is a very rich dish. I will make it again.

0 users found this review helpful
Reviewed On: Aug. 26, 2012
 
ADVERTISEMENT

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States