clarson62 Recipe Reviews (Pg. 1) - Allrecipes.com (12343553)

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French Baguettes

Reviewed: Feb. 4, 2011
I was pleasantly surprised at how easy this was to make. I covered the bread with plastic wrap for the second rise and tucked it under he length of each loaf which helped it keep its shape. I served this with the Autumn Lentil Soup and it was heavenly!
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Autumn Lentil Soup

Reviewed: Feb. 4, 2011
Delicious and super easy. All I had on hand was pinot grigio, and it gave a wonderfully sweet flavor to the soup. I let this simmer for about 4 hours and served with homemade french baguettes.
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