dcordova Recipe Reviews (Pg. 1) - Allrecipes.com (12342992)

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Jul. 13, 2014
FOUL! Absolutely the worst. I literally couldn't eat these. The people I found who did like these normally eat their meals out of a box.
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Sweet Potato Chimichangas

Reviewed: Jul. 13, 2014
I made these for a dinner party and everyone who ate one had this look of complete shock at how good they were. This is a keeper! I used both flour and corn tortillas (not together).
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Best Chocolate Chip Cookies

Reviewed: May 9, 2014
These were not great at all. I am not entirely sure why but maybe because I used unsalted butter. Everything else I followed to a T. They were chewy but not in a good way. More like "coated-my mouth-with-some-weird-film". They were cooked all the way through, too! 12-13 minutes did the trick.
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Slow Cooker Posole with Pork and Chicken

Reviewed: Feb. 16, 2014
Almost perfect for me. I don't get the chipotle pepper adobe sauce addition, though. I added chili pequeno, tomatillos and paprika. Helped me win a chili cookoff!
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Chewy Sugar Cookies

Reviewed: Dec. 17, 2013
They were chewy when they came out of the oven but 20 minutes later, they became weapons. I'm not sure if I should have adjusted for altitute but they flattened out pretty thin. The flavor is meh.
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Beetnik Cake

Reviewed: Sep. 24, 2013
I made this for a birthday party and didn't mention the ingredients, it is now requested for every party I go to.
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Roasted Beet and Potato Soup

Reviewed: Mar. 28, 2013
Tastier than anticipated, that's for sure! Will definately put on my "regulars" list of meals. The only altering done was that I had very small potatoes and only small four beets which made my recipe small so I eye-balled the broth and (1%) milk.
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Pesto Cream Sauce

Reviewed: Sep. 19, 2012
So So So good. Way too heavy on the calories but who cares with this one. This was a hit with my vegetarian sister. We did not add chicken or shrimp and it was still fabullous. I only used one stick of butter and wheat flour (thats all I have) and sliced cherry tomatoes. Used 1/4 cup of Parmesan instead of romano (again, all I had) and still to die for.
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Butter Cream Frosting II

Reviewed: Jan. 24, 2011
I am not a frosting fan to begin with, and this did nothing to dissuade me. Too sweet. Will try adding some cream cheese next time to tone it down.
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Easy Pineapple Cake

Reviewed: Jan. 24, 2011
This was a very easy cake but shockingly too sweet even for the cake lovers. My daughter was bouncing off the walls. Definately not something I will make again.
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