AFOptom Recipe Reviews (Pg. 1) - Allrecipes.com (1234279)

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Homemade Peanut Butter Cups

Reviewed: Dec. 24, 2010
This is fantastic! I didn't use graham cracker crumbs as I didn't have any on hand and I used regular sized cups rather than the mini ones as my store was out of them! I do want to suggest using the foil cups rather than the paper ones, though. I've tried paper before and they stick terribly, but the foil ones will peel right off!
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11 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 30, 2009
A fabulous, 5-star recipe. I did mine in an electric skillet, because I didn't want to turn on my oven and it was still superb! The dip was still good lukewarm (better of course piping hot, but still great)! This is definitely a recipe worth trying. I guarantee it'll become a favorite.
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Pumpkin Bread

Reviewed: Sep. 15, 2009
I chose this recipe because I didn't have any vegetable oil and didn't want to go down to the store to buy some. Next time, I'll make the trip to the store. While the flavor IS good, the batter was extremely hard to work with and I ended up having clumps of the butter/flour mixture running throughout the batter after adding the pumpkin. Perhaps I did something wrong, but I won't be making this one again.
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Banana Bread V

Reviewed: Jan. 15, 2007
This was an excellent recipe! As per a few previous reviews, I did add a little cinnamon, nutmeg and vanilla. I baked mine as muffins rather than loafs, but the end result was fantastic! The recipe is more of a cake rather than a bread, so make sure that is what you're looking for when choosing a recipe. Will definately make this one again. My husband loves it!
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Barbecued Meatballs

Reviewed: May 14, 2002
Excellent meatball recipe. My boyfriend will eat the entire batch for dinner all by himself if I don't watch him!
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11 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: May 14, 2002
My boyfriend loves this recipe. The only recommendation I suggest is cooking the rice before baking the dish. The rice was hard after cooking no matter how long I left it in the oven. Overall, an excellent recipe.
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Chocolate Turtle Cheesecake I

Reviewed: May 14, 2002
This is a great cheesecake. Everyone loved it and I didn't have a single slice left over. Will definately make this again!
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