This was a great side dish for our pasta dinner. I made a few changes. I only had one egg, so I added 1T of water to it. I didn't have enough breading to cover the zucchini. I ended up using 1C plain bread crumbs, 1t Italian seasoning, 2t minced garlic, 8 chopped fresh basil leaves, and 4T grated parm. After baking for 5 min., I flipped them over and sprinkled each piece with fresh shredded parm, then baked for another 7 min. Delicious! My 10 year old loved it. The crumbs left on the baking sheet were tasty when sprinkled over the pasta.
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This was a great side dish for our pasta dinner. I made a few changes. I only had one egg, so...