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Maple Salmon

Reviewed: Aug. 17, 2009
Such a simple and tasty recipe! Even my husband (who doesn't like fish) and daughter enjoy it.
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Cowboy Mashed Potatoes

Reviewed: Aug. 17, 2009
Fantastic side dish! It feeds a ton of people, so I only make it when we have company. Everyone loves it! I omit the peppers, but follow the rest of the recipe as-is. My daughter loves to throw in bacon-bits. I think the leftovers taste even better!
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2 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: May 19, 2002
This is a great recipe! It is very easy to make when you use a bread maker.
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45 users found this review helpful

Baked Zucchini Chips

Reviewed: Jun. 27, 2011
This was a great side dish for our pasta dinner. I made a few changes. I only had one egg, so I added 1T of water to it. I didn't have enough breading to cover the zucchini. I ended up using 1C plain bread crumbs, 1t Italian seasoning, 2t minced garlic, 8 chopped fresh basil leaves, and 4T grated parm. After baking for 5 min., I flipped them over and sprinkled each piece with fresh shredded parm, then baked for another 7 min. Delicious! My 10 year old loved it. The crumbs left on the baking sheet were tasty when sprinkled over the pasta.
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4 users found this review helpful

Harvest Pumpkin Soup

Reviewed: Aug. 17, 2009
This was easy to make, especially with canned pumpkin, but I agree with others that there was no flavor. I even added extra spice, including pumpkin spice, but it didn't help. It could be a good base for something though.
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