swackerman Profile - Allrecipes.com (12342654)

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Member Since: Jan. 2011
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Recipe Reviews 6 reviews
Restaurant-Style Coleslaw I
Make this all the time. Found it got really runny so I replace the buttermilk with a 1/4 c. of sour cream. I also up the ground pepper amount cause we're pepper people...but this is a hot every time!!!

2 users found this review helpful
Reviewed On: Aug. 14, 2014
Chocolate Cornstarch Pudding
YUM!!! So easy and so delicious...used skim milk which eased the guilt over the HEAPING Tbsp. of cocoa I put in. Very rich and smooth. Next plan is to increase by 1/2 for a pie.

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Baked Salmon II
Followed this as written except I had 2 large (11 oz.) fillets. Was delicious, moist, and flavorful. Will definitely do this again!!

2 users found this review helpful
Reviewed On: Jan. 8, 2012

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